Evaluation of antioxidant and antimicrobial activities and Description:
Molecules 2014, 19 5495 o. basilicum, h. officinalis and t. chamaedrys. the simultaneous determination of wide range of polyphenolic compounds was performed using a.

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132 depends upon the structure of polyphenols such as phenolic acids, flavonoids, proantocyanidins and anthocyanidins (jordão et al, 2010). the content of phenols.

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Evaluation of antimicrobial and antioxidant activity of wide variety of pharmacological activities antimicrobial and antioxidant activity of leaf and.

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Original article evaluation of antioxidant and antimicrobial activities of the phenolic composition of algerian arbutus unedo l. roots nassim djaboua,b,*, mohamed el.

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Evaluation of antioxidant and antibacterial activities of abstract: studies on the antioxidant and antimicrobial activities of mitragyna speciosa.

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Issn 2320-5407 international journal of advanced research (2015), volume 3, issue 4, 1244-1255 1249 3.2.2- inhibitory effect of parsley and.

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