Phenolic compounds from foeniculum vulgare (subsp, Phenolic compounds from foeniculum vulgare (subsp. piperitum) (apiaceae) herb and evaluation of hepatoprotective antioxidant activity
Evaluation of antioxidant activity, total phenols and, The safety of synthetic antioxidants as food additives has received increasing attention. there is need components to act as antioxidants and to make food products
Composition, in vitro antioxidant and antimicrobial, 3. antioxidant activity. the antioxidant activity is system dependent and according to the method adopted and lipid system used as substrate. hence, different methods
Chemical composition, antimicrobial and antioxidant, Mothana, rec. nat. prod. (2012) 6:2 189-193 192 table 2. antimicrobial activity (mic-values) and free radical scavenging activity of the investigated
Study of total phenolic and flavonoid content, antioxidant, Study of total phenolic and flavonoid content, antioxidant activity and antimicrobial properties of medicinal plants
Studies of the in vitro anticancer, antimicrobial and, Research article studies of the in vitro anticancer, antimicrobial and antioxidant potentials of selected yemeni medicinal plants from the island soqotra
The in vitro antimicrobial activity of fruit and leaf, To evaluate the antimicrobial activity of momordica charantia extracts on reference strains and microorganisms isolated from clinical specimens.
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